Day 2 – 31 days of Frugal Clean Eating with The Pampered Chef

Chicken black beans green peppers

I spent much of today working and after a busy few days I wanted a quick and easy meal!

I used the left over chicken from last night
2 cans of black beans
2 green peppers
1/2 an onion
1/2 a tomato
1tbs of Bell Pepper Herb Rub
4 garlic gloves

Because I was working I threw all this layered in a crockpot with the peppers on top and on low from about 10am! (Tip don’t stir and the peppers don’t turn to mush!)

We then ate this of quinoa!

I have to highlight the Garlic Press – which I LOVE. No peeling the garlic, no mess and no stinky fingers!

I’ll try to remember to take more pictures! sorry!

This whole meal came in around $5 AND we had left overs! (All the ingredients were from either Aldi or Fresh Thyme Market!)

PS We like our food ‘not bland’ and I would add more of the Bell Pepper Rub and more garlic!

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About Angela

Coffee lover, foodie, PW, TCK, wine taster, MOPS mentor mom, Pampered Chef, wife, mom, auntie, sister, daughter...I have many labels, but the only one I let stick is Child of the King!
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